Monday, July 19, 2010

Toulouse

I find trains to be much more disconcerting than airplanes because, although planes can be terrifying during takeoff and landing, at least when you're in the air it's impossible to feel yourself moving. Trains show you everything that's around at lightspeed as you pass by. It makes me think of the smallness of the train and how many things I'm missing, and how many more things I would miss, should the train crash.

My decision not to go home had been brought on by a subtly hellish week spent with my mother in Prague. She has a weird guilt thing with me, because although 99% of the time she doesn't give a shit about me- as evidenced by the fact that she sent me to a boarding school far, far away from her for my entire childhood- about three times a year she "calls" for me to be shipped to wherever she wants for shopping and what she calls bonding. I suppose it's not her fault that we can't relate to one another; she is just impossibly glamorous. She wears mink-collared dressing gowns, would never leave the house without a full face of makeup and who refers to people as darling, even if they're older than her. I always comply and go to her, and we spend about seven days shopping for things I won't wear and drinking champagne and not saying a word to each other. It's just about the saddest thing I know.

The train halted, and I slung my backpack over my shoulder. Stepping out into the sun was quite a change from the brisk October air in Prague. I began to sweat, and I didn't know if it was because of the weather. I walked into the bathroom of the train station, and splashed some water on my face. I looked very small, and too young. I rolled my jeans up at the cuffs, and wrapped my scarf around my hair. I put on some bright pink lipstick and adjusted my nose ring and grimaced at the mirror.

Walking around that city for the first time in three years brought to me an onslaught of memories, painful and pure. I saw the square where we all used to meet, the cafes we used to frequent, and the alleyways in which we hid and kissed. The knot was growing in my stomach because I was still so unsure of everything, and there was a great possibility that my efforts would be in vain.

I arrived at the same stone building with the same peeling paint on the door that had been there, static, for three years. I rang the doorbell to the apartment and waited. I looked at my watch. After a few minutes I rang the bell again and then sat on the stoop, facing the park across the street. There were beautiful children playing and I wanted to talk to them and tell them stories. I would have talked to anyone at that point, just to say something about my loneliness and desperation. I was so scared of being alone that I had traveled across the entire continent of Europe to meet someone I had loved long ago.

Someone sat down next to me. I turned and it was him, his eyes gave him away. Green as the sea, they remained constant, although the rest of him had changed a great deal. He said some soft words to me, and I could not contain myself as I threw my arms around his neck. The children seemed to stop playing, to watch this scene unfold for a moment.

Prévoyez

From style, altamira, nast, mrnewton

I'm stuck between loving this season's clothes and pining for the clothing of the season ahead. It's funny because I usually dislike summer clothing. I guess this summer has just been an unusually good one.

Recipe for Lemon Panna Pudding

makes 4 servings

2 c. heavy cream
1/4 c. granulated sugar
1 packet lemon pudding
1 tsp. vanilla extract
grated rind of 1 lemon
mixed berries

1. Put cream and sugar in a saucepan on the stove, stirring occassionally until the sugar dissolves completely. Turn off the heat and add vanilla extract.

2. Meanwhile, put 4 teaspoons of water in a medium-sized bowl and add the packet of pudding mix. Mix gently.

3. Add the cream mixture to the pudding mixture and stir for several minutes until the gelatin has dissolved (if it doesn't dissolve 100%, don't worry). Add in 3/4 of the grated rind.

4. Put the panna pudding in individual serving glasses or small bowls. Put in the refrigerator to chill for 3-4 hours. When you take it out, garnish with the rest of the rind and whatever berries you would like-I used strawberries, blueberries and blackberries.

Thursday, July 15, 2010

Quand vous êtes étrange


American Apparel top, 1969 jeans, gifted shoes, necklace from Ireland
These photos, like most of my others, were taken with the addition of my furry friends. They always seem to squeeze themselves into my pictures; talk about vain! Also, the reason I'm holding my hair back in all three pictures is to show off these gorgeous gold and purple earrings I just got. They're large and fabulous and I don't care that they make my ears feel heavy.

Anyway, a very cool thing happened recently: I was informed that I won the Lorick dress from the Refinery29 competition! I had to write a comment about why I liked a certain look from the fall/winter '10 collection, and out of the 65 entries, mine was chosen. I'm so amazingly excited to receive the dress. Things like this literally never happen to me, so you can bet on getting a slew of pictures detailing my freakout when it arrives.

Currently Listening to: Madagascar-Roumania (Tu jesty Fata), by Gogol Bordello

Thursday, July 8, 2010

Amis

My friends. They're all completely insane, but everyone's gotta have a few.
Currently Listening to: Pull My Heart Away, by Jack Penate