From style, altamira, nast, mrnewton
I'm stuck between loving this season's clothes and pining for the clothing of the season ahead. It's funny because I usually dislike summer clothing. I guess this summer has just been an unusually good one.
Recipe for Lemon Panna Pudding
makes 4 servings
2 c. heavy cream
1/4 c. granulated sugar
1 packet lemon pudding
1 tsp. vanilla extract
grated rind of 1 lemon
1. Put cream and sugar in a saucepan on the stove, stirring occassionally until the sugar dissolves completely. Turn off the heat and add vanilla extract.
2. Meanwhile, put 4 teaspoons of water in a medium-sized bowl and add the packet of pudding mix. Mix gently.
3. Add the cream mixture to the pudding mixture and stir for several minutes until the gelatin has dissolved (if it doesn't dissolve 100%, don't worry). Add in 3/4 of the grated rind.
4. Put the panna pudding in individual serving glasses or small bowls. Put in the refrigerator to chill for 3-4 hours. When you take it out, garnish with the rest of the rind and whatever berries you would like-I used strawberries, blueberries and blackberries.